COMMIS.

Basic Responsibilities

To cook different recipes as per the established quality and presentation standards\

Organizational Relationship:- · Reporting to the Executive Chef

Responsibilities:-

Assist the CDP in daily production schedule

Monitors kitchen equipment and reports issues to superiors

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Washes, chops, and cuts fruit, meat, and vegetable items

Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative

Should follow recipes and be able to indent as per the requirements

Assist the Chef in the day to day responsibilities

Be able to handle outdoor operations

Should be willing to Multi Skill

Should be able to converse in English to meet and interact with guests in the absence of the Chef

Understand the norms of hygiene and cleanliness

Qualification

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Computer literate
• Able to lift heavy items
• Able to work holidays and weekends