JOB TITLE: Microbiologist.
Company: Flipkart
Basic Responsibilities
- Ensure Food & Water safety by carrying Microbiological analysis specified by the airlines and other agencies.
- Implementation of HACCP.
- Documentation of the various reports.
- Co-ordinate with the Hygiene and Pest control contractors for the upkeep of the unit.
Organizational Relationship
Reporting to the Quality Assurance Manager.
Responsibilities
- Collection and Microbiological testing of Food samples, Ice cubes, water and raw materials.
- Checking Hand and Equipment hygiene by Swab testing.
- Chemical analysis of milk, cream, flour, water, detergents and disinfectants.
- Oversee the function of autoclave and various equipment.
- Monitoring cold storage and deep freezer temperature records every 4 hours.
- Recording of food portioning and dispatch temperatures.
- Investigation of airline complaints and raw materials.
- Monitoring of core temperatures and blast chiller temperature.
- Checking of all HACCP records and checklists.
- Checking of raw material received as per purchase specifications.
- Checking for spoilage of item and expired items.
- Monitoring the hygiene on shop floor.
- Monitoring date tagging, monitoring wearing of gloves, hand gear, head gear/cap, beard net and other sanitation practices and personal hygiene.
- Monitoring leftover meals and coordinating with Production and Operations.
- Conducting supplier audits and generating audit report for recommendation and corrective actions.
- Monthly Food, Water, Ice cubes reports for various airlines.
- Conducting internal audit every 3 months.
- Monitoring the hygiene on the shop floor on regular basis and during airline and HACCP audits. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
- Coordinating with pest control supervisor and operator for regular fumigation of the premises.
- Carefully monitoring of expenditure budget for laboratory and hygiene.
- To keep in touch through internet regarding the specific standards and other changes.